A'riva at 1766 Bay Rd, Miami Beach, presents a refined Italian-inspired menu that balances fresh starters, carefully prepared pasta, and substantial main courses. The antipasti selection offers refreshing choices such as Harbour Club Caesar, Arugula Salad, and Cucumber Salad, alongside heartier options like Meatballs and Crudite. For those interested in lighter, more delicate preparations, the Crudo Trio and Beef Tartare add variety to the opening courses. The pasta selection is particularly appealing, featuring Spaghetti Alla Nerano, Candele Veal Ragu, Sweet Corn Agnolotti, Cavatelli Ricotta Duck Ragu, and Spaghetti Pomodoro. These dishes showcase a combination of traditional Italian influences and creative ingredient pairings, offering everything from familiar tomato-based pasta to richer meat-focused preparations. Among the secondi, Chicken Al Mattone, Branzino Alla Griglia, and Dover Sole Alla Mugnaia provide appealing poultry and seafood choices, while Filet Mignon and Lamb Chops cater to diners seeking a more substantial entrée. Side dishes such as Garlic Broccolini, Truffle Fries, and Lemon Potato complement the main courses with a balance of vegetables, savory flavors, and comforting textures. Although specific prices are not provided, the menu's selection of premium proteins, seafood, and specialty pasta suggests an emphasis on an upscale dining experience. Overall, A'riva offers a thoughtfully varied menu suited to intimate dinners, special occasions, and relaxed meals where guests can explore both classic Italian flavors and more distinctive culinary combinations.
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